26 to 40 quart large pot.

Deep fried turkey with flour. They can be used to add a depth of flavor to stuffing and gravy, but they can also be deep fried and enjoyed as a crunchy snack. Web coat turkey with dry rub. Choose your deep frying location.

Turkey gizzards are one of the most versatile giblets; Recipe by sgtsquarepants updated on march 3, 2023 tested by allrecipes test kitchen rate. Add water and whisk until the sugar and salt is dissolved.

Salt and freshly ground black pepper. Web simple deep fried turkey: Heat a medium saucepan over medium and add the butter, swirling to melt.

Web 1 whole turkey (10 to 12 lb), thawed if frozen. Put your turkey (and frying basket if you plan to use a basket) in your cold empty frying pot. Place the turkey lowering attackment through the cavity of the turkey so it sits upright.

Prepare the dry brine mixture. This is a simple way to dress up a burger. Lower turkey into hot oil, very carefully, making sure it is fully submerged.

First of all, never use a turkey fryer inside. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Light the burner and bring the heat of the oil to about 325 degrees f.