Web 94.9k subscribers subscribe like share 7.8k views 1 year ago #7425 fried turkey wings in deep fryer we finaly found some turkey wings, yay!

Deep fried turkey wings up or down. Turkey frying kit (frame, propane hub, turkey lifting hook system); With just a few helpful tips, you’ll be on your way to being a professional deep fryer. Deep frying may sound intimidating but don’t worry.

Serves 10 to 12 prep 1 hour 10 minutes cook 35 minutes to 55 minutes jump to recipe Web fill the pot with 1.5 cups of water and steam the turkey for 20 minutes. Web combine the first two ingredients with 1 quart of water and stir until the salt and sugar dissolve (or, as an alternative, heat the mixture and stir to dissolve).

Once you’ve got the oil temperature holding at 350, add a battered turkey wing slowly to the oil. Web if this is your first time frying a turkey, don’t just wing it. Be careful and try not to burn yourself.

Pour brine into a large sealable plastic bag and add turkey wings. Boil a pot of oil at medium heat. Remove turkey and discard the brine.

If you have both flats and drums, cook them separately so. Web use a piece of steel wire, as martha stewart does, to stop the trussing from melting or burning in the fat. It frees up valuable oven space and time for sides, dressing, casseroles, and pies (hallelujah!).

This recipe is simple and straightforward, with just a few ingredients, so you won’t run all over the grocery store. Frying the bird takes way less time than roasting it. Therefore, it is important to preheat the oil to 375°f so that less time is required to restore the oil to the proper cooking temperature.