In a bowl, whisk together sugar and salt.

Deep fried turkey tenderloin. Preheat oil in the fryer to 375° f. Trim and pat dry turkey breast tenderloin with paper towels—lightly salt and pepper. Before submerging the turkey in hot oil, be sure it is patted dry with paper towels to cut down on.

Find *everything* you need to. Sear the tenderloin with melted. Remove turkey and dry well with paper towels.

Web use a paper towel to pat the turkey dry inside and out.season the turkey with kosher salt and let it sit out at room temperature for 30 minutes. Add water, measuring as you go, until turkey is barely submerged. Web this easy turkey tenderloin recipe features a quick spice rub that adds a ton of flavor to the boneless cut.

Web pat the turkey dry with paper towels. While the oil is heating, prepare your turkey with any. This sweet and spicy roast tenderloin makes the best.

Add oil to the fryer (based on the water line). Web add to empty frying vessel.