According to the united states.

Deep fried turkey temperature. Remove the turkey safely and let it rest for 15 to 20 minutes before carving. Once you’ve chosen the location for your turkey fryer, it’s time to measure the oil. Web contents select the turkey thaw the turkey brine the turkey dry the turkey fry your turkey rest the turkey before you carve select the turkey opt for a smaller turkey.

Armando rafael for the new york. Preheat oil in the fryer to 375° f. Web the general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.

Choose your deep frying location. Heat your oil to 325 degrees f. First of all, never use a turkey fryer inside.

When the temperature of the breast reaches 155 degrees, turn off the propane and then remove. Allow to sit at room temperature for at least 30 minutes prior to cooking. Web heat oil to 400 degrees f (200 degrees c).

Completely thaw your turkey, or use a fresh turkey. Remove and discard the neck and giblets. Let's start with a few critical points:

You can lose as much as 100 degrees f. Web frying at about 325 is optimum. Web fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°f as possible.