Web i’ve fried a a lot of turkeys since the mid 1990’s.

Deep fried turkey temp and time. Slowly remove the turkey from the fryer, letting any extra oil drain from the cavity. Use a meat thermometer before consuming your turkey to check for the proper temperature. Check the temperature of the turkey using a probe thermometer.

1 hr 25 mins servings: Slowly lower the turkey into the fryer. Your temperature will drop from 400 degrees f.

26 to 40 quart large pot. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Learn what you'll need, how long to deep fry a turkey, and get our best serving tips and side dish inspiration.

Slowly lower basket into hot oil. Ensure oil does not bubble over the top. Add hot peppers and worcestershire, then stir in the salt, cayenne and black pepper.

Web allrecipes test kitchen 15 prep time: Web slowly drop turkey: Web whether your recipe calls for deep frying or roasting a turkey, you'll likely notice that the recommended temperature for both methods falls within the same range of 325 to 350 degrees.

Web it really depends on the size of your turkey and the heat at which the turkey is being. Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender. Try to cram a huge turkey, a ton of side dishes and a few too many cooks in the kitchen.