Web cut off excess neck skin making the cut about 2 inches above the neckline.
Deep fried turkey skin. Fill the pot with water until it is about 1/2 inch to 1 inch above your turkey. Deep fry for 3 minutes per pound. Web frying a turkey.
Remove basket from oil, place turkey in basket. Cut into neck skin only. Heat the oil over high heat and turn the heat off while adding the turkey.
Web ttbdbfh deep fried turkey pillow, turkey sleep mask, cover half of your face with a turkey and sleep in a cozy turkey. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Web ingredients (1 lb) turkey skin (to taste) salt (to taste) pepper (to taste) seasoning or dried herbs of your choice directions preheat oven to 400 f and place rack to middle position.
When the turkey is submerged, turn the propane back on, and increase the oil temperature to 350°f. Anyone who has tried it will tell you, the taste is far superior to a roast turkey. You’ll get about 5 to 6 steaks per lobe.
Once the turkey is in the oil, maintain the temperature of the oil between 300 and 315 degrees. After turkey floats to the top of the fryer, cook an extra 15 minutes. Recipe by sgtsquarepants updated on march 3, 2023 tested by allrecipes test kitchen rate.
Masterbuilt propane fryer with thermostat control. “blan even though there was a dash of hot sauce and what looked like sliced turkey meat in there.” more. Serves 10 to 12 prep 1 hour 10 minutes cook 35 minutes to 55 minutes did you make this?