Web allow turkey to marinate in the refrigerator for a couple of hours before frying.

Deep fried turkey serious eats. Kosher salt and freshly ground black pepper I wanted to start this by saying this is not my idea. Web updated september 26, 2023 0 serious eats / j.

Serves 10 to 12 prep 1 hour 10 minutes cook 35. Web ( 1) read reviews! Web 1 turkey, about 12 pounds (5.5 kg), giblets removed, patted dry;

Remove the turkey and allow it to drain over the fryer for a minute or so. Armed with this culinary compendium of turkey scholarship,. Add to empty frying vessel.

Browning the vegetables further adds complex richness and depth. Turn off gas completely and slowly lower turkey into hot oil (process. The temperature will drop to around 350° but should not go much lower.

I personally didn’t salt the skin ahead of time. Web combine the first two ingredients with 1 quart of water and stir until the salt and sugar dissolve (or, as an alternative, heat the mixture and stir to dissolve). It's a serious cooking challenge but perhaps the most delicious way to cook a large bird.

Updated on march 3, 2023. Web advertisement 15 thanksgiving turkey recipes to show off on the big day the serious eats team tue, november 14, 2023, 3:10 pm est · 7 min read in charge of this year's bird? Add the ice and stir until the mixture is cool.