Remove the turkey, allowing the water to drain from the turkey back into the fryer.

Deep fried turkey safety tips. Add water until the top of the turkey is barely covered. Fry your turkey outside and away from your house. Oil and water do not mix, and water causes oil to spill over, causing a fire or even an explosion hazard.

Even when you do everything right, oil can find its way onto you. Overflowing and boiling oil frozen turkeys explode due to how water and oil react to heat. • any oil that spills or splatters onto concrete.

This is a safety tip that is incredibly vital and incredibly overlooked by thanksgiving. If even the tiniest amount of cooking oil from an overfilled pot or partially frozen turkey touches the burner, it can result in a massive fire. Move the turkey to a metal sheet pan and let cool for 20 to 30 minutes.

To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Set up at least 10 feet. The deep fryer can seem a little intimidating when the oil is heated, and there’s usually quite a bit of splattering and bubbling going on from the very high heat needed to cook the turkey.

But cooking one at home can be daunting. Most accidents are caused by user. Web tips to prevent deep fried turkey accidents never leave fryers unattended.

Never attempt to fry a frozen. Web safety turkey fryer fire safety frying food puts you at the greatest risk of cooking fires. 10 feet turkey fryers can tip over easily, spilling hot cooking oil over a large area.