Helps the salt dissolve into a brine.

Deep fried turkey roll. Some people will tell you that it's also faster than any other method. Once you try a fried bird, you’ll never go back. Web if you want to know how to deep fry a turkey for the holidays, this recipe will show you just how easy it is.

Light the burner and bring the heat of the oil to about 325 degrees f. Deep fried turkey with injection Rub 1 tablespoon of olive oil and the spices over the outside of the turkey breast.

Allow the bird to sit until it reaches room temperature. Place the turkey lowering attackment through the cavity of the turkey so it sits upright. The skin will be crispier than a normal turkey, so make sure your carving knives are sharp.

Web coat turkey with dry rub. It is the ultimate way to get the crispiest skin while still maintaining juicy and flavorful turkey meat. Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender.

Add hot peppers and worcestershire, then stir in the salt, cayenne and black pepper. Here's what you'll need to do it right. Simply let it rest and carve into it.

And the cooking time is trimmed to under an hour by using an electric indoor turkey fryer! The magic of deep fried turkeys deep frying a turkey has gained popularity over the years for good reason. By allrecipes editorial team and