Add water, measuring as you go, until turkey is barely submerged.

Deep fried turkey recipe. Fry until golden brown, about 45 minutes, or 3 minutes per pound. First of all, never use a turkey fryer inside. If you take the turkey out 160°f it will easily reach 165°f by the time it has finished resting.

Add hot peppers and worcestershire, then stir in the salt, cayenne and black pepper. Rinse turkey and thoroughly pat dry with paper towels. Web directions fill a turkey fryer or large stockpot with enough oil to fry turkey;

Web the magic of deep fried turkeys. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. Add the chicken stock and bring to a boil.

Ensure there is enough water in the pot to completely cover the turkey and that you have at least 8 inches from the water line to top of the pot. Transfer to a wire rack over a roasting pan. Slowly lower the turkey into the fryer.

Web for the pastry 150g plain flour 2 tbsp (30g) light brown soft sugar ½ tsp fine sea salt 75g cold unsalted vegan butter, cubed whipped vegan bourbon cream, to serve (optional; Crispy on the outside, juicy on the inside. Discard water and dry frying pot well, then fill with equivalent amount of oil.

Ignite turkey fryer and heat oil to 350°f (177°c). If you like a more traditional tasting turkey, this is the one for you! Web add to empty frying vessel.