In order to deep fry a turkey, you will need:

Deep fried turkey oil heat time. Web keep in mind that the oil will take less time to heat up after the first turkey is finished, so have your next turkey ready by staggering its prep time (sitting at room temperature, patting dry). Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. Web allow the oil to cool completely (at least a few hours;

So, if you had a 15. Frying in peanut oil is the classic way, but any vegetable oil with a high smoke point can work. Let's start with a few critical points:

Armando rafael for the new york. However, even if you're feeding a crowd with. Some recommend adding an extra 5 minutes to account for the drop in temperature when the turkey is initially entered.

Keep the temperature between 325 and 350 degrees and cook for 3½ minutes per pound. Web turn the burner back on and monitor the temperature. Web given the high temperatures, follow instructions carefully:

If you use temperatures that are lower than 350 degrees fahrenheit, you will have a hard time cooking the bird properly. Remove and discard the neck and giblets. Gently lower the turkey into the hot oil until it's completely covered.

Web how long does it take to deep fry a turkey? If the temperature is not high enough, the turkey will absorb more oil and may taste greasy. A fryer big enough to fit a turkey.