Mix a 1:1 mixture of kentucky kernel seasoned flour and louisiana new orleans style seafood breading mix.

Deep fried turkey nuggets. Fill your pot up to the fill line with peanut oil and place on your propane burner. Serves 10 to 12 prep 1 hour 10 minutes cook 35. Roll the nuggets in the fry mix ensuring that it is well coated.

Web turkey nuggets ▢ 2 pounds turkey breast, cut into chunks ▢ 2 cups flour ▢ 1 tablespoon spice mix of your choice (cajun, cavender's, old bay, etc.) ▢ 4 eggs, lightly beaten ▢ 1 cup buttermilk or regular milk ▢ 1/4 cup yellow mustard ▢ 2 sleeves saltines ▢ oil for frying Take out the marinated turkey pieces, and bring back to room temperature. Mix the seasonings and flour together.

Web 1/4 cup yellow mustard 2 sleeves saltine crackers 2 pounds leftover cooked dark meat turkey, cut into chunks vegetable oil, for frying Web place nuggets in a bowl and cover in zesty italian dressing. Light the burner and bring the heat of the oil to about 325 degrees f.

Web use a paper towel to pat the turkey dry inside and out.season the turkey with kosher salt and let it sit out at room temperature for 30 minutes. Remove turkey and dry well with paper towels. Seasoned with cajun seasonings and deep fried to juicy perfection, kfc's cajun deep fried turkey comes fully cooked—all you have to do.

Heat to medium heat, or about 350°f. In a separate shallow bowl, whisk. Mix and let sit for at least 15 minutes.

Mix your egg, beer, curry powder, chili powder, baking powder, and a splash of sweet baby ray’s wing sauce together. Web instructions remove turkey breast from bone, remove the skin. Refrigerate for 2 hours, turning occasionally.