Remove the bones from the turkey thighs with a sharp knife (see tips for more instructions).

Deep fried turkey legs. Web step 1 prepare your turkey legs with a seasoning of your choice by soaking them in marinade overnight, or injecting the marinade into the muscle 15 minutes before frying. When the turkey is submerged, turn the propane back on, and increase the oil temperature to 350°f. Heat the oil to 365 degrees f.

In your frying pot or dutch oven, add enough oil to submerge the turkey leg. Deep fried bacon wrapped deep fried turkey leg yelp 4. In a large bowl (or resealable plastic bag), add the turkey pieces and enough buttermilk to fully submerge.

Web preheat the oil to 275º f and lower the turkey slowly into the fryer. They are incredibly juicy and tender. (tim robinson for the washington post;

Once the oil is heated, place the basket in the fryer for 30 seconds. Web use a paper towel to pat the turkey dry inside and out.season the turkey with kosher salt and let it sit out at room temperature for 30 minutes. Web heat the oil in the deep fryer or pot to 365 degrees f.

Remove basket from oil, place turkey in basket. Preparing the turkey legs for deep frying deep frying a turkey is a popular way to cook a turkey. Cut each thigh in half or in thirds if large.

They are my favorite parts of turkey or chicken. Web best homemade deep fried turkey legs. Web recipe turkey leg ever*marinate: