Around thanksgiving you can find these anywhere.

Deep fried turkey instructions. You don’t need an industrial deep fryer to cook your bird, but you. (tim robinson for the washington post; I recommend buying a fryer pot specific for turkey frying.

The ultimate deep fried turkey recipe as the leaves change color and the air turns crisp, the anticipation for one of the most beloved feasts of the year grows stronger: Here's what you'll need to do it right. Be sure to leave room for turkey so oil doesn't spill over.

Web following manufacters instructions, carefully lower the turkey into the deep fryer. The usda says a turkey is safe when cooked to a minimum internal temperature of 165°f as measured with a food thermometer. Wear gloves to protect hands and arms from oil splattering.

Make sure your turkey is completely thawed and very dry. Web allow the oil to cool completely (at least a few hours; A general guideline for how long this will take is roughly 3 minutes for each pound (0.4 kg) of bird, but you should always go by the internal temperature of the turkey rather than the cooking time.

Web when oil reaches temp add turkey to bucket and lower using the hanger/hook. Keep an eye on the fryer throughout heating and cooking. Slowly lift the turkey out of the oil when it's time to check it.

Insert thermometer probe and close lid. Web directions watch watch how to make this recipe. Web by kim severson updated nov.