Web instructions in a small saucepan over low heat, melt the butter and add all of the spices, herbs, and seasonings, whisking well until.

Deep fried turkey injection. With an injector—a large syringe with a thick needle—you inject small doses of the marinade deep into the meat. Web a lemon, butter, and garlic marinade is injected into the meat, getting right to the thickest parts of the bird, and an herb rub is applied under the skin for extra flavor. Mix all ingredients in food processor or blender.

You may use vegetable oil for peanut oil, however, we suggest using peanut oil in this recipe. Of white pepper (highly recommended, not replaceable) 2 tsp. Web it’s basically an injectable marinade.

Web place all of the ingredients for the injection mix in a small saucepan. How long to deep fry a turkey? Bring to a simmer over very low.

Web by injecting the turkey with a delicious mixture of spices, lemon juice, and oil, the meat takes on moisture and flavor. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Place the injector tip into the butter mixture and pull the plunger.

Simmer 5 minutes and then remove from the heat and let steep like. Here's a simple and delicious homemade injection recipe: Web what do you inject in a turkey?

Thirty minutes before cooking, remove the turkey from the refrigerator and let sit at room temperature. Of kosher salt (highly recommended, not replaceable) cooking instructions: We were cooking the turkey while camping, and decided to leave it in the bag.