Web cover and set in a cool dry place for 8 to 16 hours.

Deep fried turkey in pieces. Web ( 1) read reviews! Place the sugar, salt, herbs and peppercorns in a large stockpot. Remove the turkey from the brine, rinse and pat dry.

Web place the turkey inside your turkey fryer (remove plastic from turkey for more accurate measurement. Serves 10 to 12 prep 1 hour 10 minutes cook 35. Add water and whisk until the sugar and salt is dissolved.

Rub seasoning inside the cavity and all over the outer surfaces. Bring to a simmer over very low. The intense heat of the oil seals in the juices, resulting in a turkey that’s tender and flavorful.

Place the turkey pieces in the stockpot, adding more water if needed to cover the turkey. Web when you are ready to fry, put enough oil in a large frying pan to come up about a finger's worth (about 1/2 inch) and bring it to somewhere between 325f and 350f. The minimum safe temperature for cooked leftovers is 165 f.

Turned out great, pick your favorite part!##. Rinse turkey and thoroughly pat dry with paper towels. Web cut off excess neck skin making the cut about 2 inches above the neckline.

Put the turkey pieces on a rack set in a baking sheet and bake for about 15 to 20 minutes until heated through and crisp. Web the method produces a turkey that’s crispy on the outside and incredibly moist on the inside. Web ingredients 3 ½ gallons peanut oil for frying 1 (10 pound) whole turkey, neck and giblets removed 1 tablespoon salt, or to taste 1 tablespoon ground black pepper, or to taste