Fill the pot with water until the turkey is fully submerged.

Deep fried turkey in pieces. Deep fried (cut into pieces) turkey. Web directions fill a turkey fryer or large stockpot with enough oil to fry turkey; Web ingredients for 8 servings 1 lb salt 1 lb brown sugar 6 qt boiling water 3 lb ice 4 qt cold water, enough water to cover turkey entirely 13 lb turkey, no larger than 15 lb (6.8 kg) 4 ½ gal peanut oil equipment oven mitt, or rotisserie grade oven mitts propane burner, with sturdy stand that will hold your large pot deep fry thermometer

Rub seasoning inside the cavity and all over the outer surfaces. The general rule of thumb is to keep the turkey in the. Web ( 1) read reviews!

Web ingredients 3 ½ gallons peanut oil for frying 1 (10 pound) whole turkey, neck and giblets removed 1 tablespoon salt, or to taste 1 tablespoon ground black pepper, or to taste Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. The intense heat of the oil seals in the juices, resulting in a turkey that’s tender and flavorful.

Add the turkey in batches of 4 or 5 pieces and fry for a few minutes until they’re light gold all over (don’t let them get too. Web nutrition information more whole turkey recipes we love what’s in this deep fried turkey recipe? Cut into neck skin only.

It takes a lot longer than you think. Web set a timer per appliance instructions (typically 3 to 4 minutes per pound to deep fry a turkey outdoors in oil). Add water and whisk until the sugar and salt is dissolved.

You want to make sure the bird is. Some people will tell you that it's also faster than any other method. Set the oven to warm. fry the turkey nuggets in batches so you don't crowd the pan.