Discard water and dry frying pot well, then fill with equivalent amount of oil.

Deep fried turkey in peanut oil. 1 heaping cup kosher salt (such as. Web fry your turkey on flat ground. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible.

That's a huge time savings which is enough reason in itself, but you also get delicious results. Web ( 1) read reviews! Web add to empty frying vessel.

Be sure to have enough oil on hand before you start cooking! Read about the scientific research here. Add water, measuring as you go, until turkey is barely submerged.

What is the best oil for frying turkey? Turn off the propane and slowly and gently lower your turkey into the fryer until it is fully submerged. 1 hr 25 mins servings:

Remember to read all the instructions and safety tips in this post and in the recipe card. Web season turkey inside and out with garlic powder, paprika, salt and pepper. Serves 10 to 12 prep 1 hour 10 minutes cook 35.

Web allrecipes test kitchen 15 prep time: When the temperature of the oil reaches 375 degrees, place turkey in the included basket. Web view all peanut oil is one of the best oils to fry a turkey in.