Again, someone should be present near the turkey at all times during frying.

Deep fried turkey how long per pound. Guidelines make sure to follow these guidelines for the. Web fry the turkey for 3 1/2 minutes per pound of turkey. Web allow turkey to marinate in the refrigerator for a couple of hours before frying.

To calculate about how long a turkey will take to cook, calculate 3 minutes per pound of meat and then add another 5 minutes. Place the turkey on the deep fryer rack or basket. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.

Ensure there is enough water in the pot to completely cover the turkey and that you have at least 8 inches from the water line to top of the pot. The thickest part of the thigh should be about 180 degrees f (82 degrees c). When the turkey is placed into the hot oil, the temperature will drop rapidly;

Web cook the turkey about 3 to 4 minutes per pound. Therefore, it is important to preheat the oil to 375°f so that less time is required to restore the oil to the proper cooking temperature. Web on the other hand, deep frying a turkey requires only three to four minutes per pound.

Web fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Cook a turkey until it reaches 165 degrees f in the thickest part of the breast and the turkey is golden brown.

Cook until the internal temperature reaches between 180 and 190 degrees fahrenheit. Place turkey in an aluminum basket/strainer (usually comes with a turkey fryer) and very, very slowly drop into the hot oil. The turkey is done when the dark meat is at an internal temperature of 175° f to 180° f and all white meat is at an internal temperature of 165° f to 170° f.