Web cook the turkey to a temperature of 165 °f (74 °c).

Deep fried turkey grease temp. It is best to use a thermometer to ensure accuracy. Masterbuilt propane fryer with thermostat control. A general guideline for how long this will take is roughly 3 minutes for each pound (0.4 kg) of bird, but you should always go by the internal temperature of the turkey rather than the cooking time.

Slowly lift the turkey out of the oil when it's time to check it. Web hope davis updated on: A fryer big enough to fit a turkey.

Carefully lower the turkey into the fryer. A deep fryer thermometer with a clip if your fryer doesn't come with one. Deep frying your holiday bird will take less time than roasting does.

Place the bird in a. A poultry hook and lifter to lower and lift the turkey in and out of the fryer. You may want to consider a new way to prepare your bird this year that has been quickly gaining popularity in recent years:

This is because the average person thinks that as long as the turkey is cooked on the outside, it must be done all the way through. Ignite turkey fryer and heat oil to 350°f (177°c). With high temps and hot oil, fried food can be tricky to get just right.

Bookmark this deep frying temperature chart. The temperature of the oil will drop. While your turkey is cooking outside, the oven will be available for baking rolls, pies, and side.