Web rinse the turkey thoroughly with warm water, or completely cover it with warm water and soak for no more than 30 minutes to ensure the cavity is free of ice.

Deep fried turkey glaze. Set out a small bowl for the dry rub. Web preheat oil in the fryer to 375° f. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

This can take up to an hour. Once the oil is heated, place the basket in the fryer for 30 seconds. Then, remove the turkey and draw a line on the pot that will show you how high to fill it up with oil.

Web how long does it take to deep fry a turkey? Web plus deep frying cooks a turkey in half the time. Discard or use for giblet gravy or stuffing.

While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Web for the glaze: Armando rafael for the new york.

You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Injecting & seasoning your turkey 3. (tim robinson for the washington post;

Web cover and reduce heat to 325°f. After calculated cooking time is complete, lift basket from hot oil slowly, hooking the basket. Remove basket from oil, place turkey in basket.