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Deep fried turkey disasters. Remove the turkey, mark the water level, dump the water, dry the pot thoroughly, and pour the oil into the marked spot. However, if you choose to deep fry your turkey this thanksgiving, there are a few precautions you can take to protect yourself: Never leave the hot oil unattended.
Web november 14, 2023 at 10:00 a.m. When it comes to deep frying a turkey, it turns out there is a right. Web tomorrow is thanksgiving, which around these parts means it's time to watch a bunch of horrifying turkey deep fryer disasters.
Allow approximately 3 to 5 minutes of cook time per pound. Ice crystals or water could make the oil pop and spatter which could lead to burns or a fire. You can buy a turkey deep fryer here exploding turkeys have to do with.
Overflowing and boiling oil frozen turkeys explode due to how water and oil react to heat. Pat the bird dry with paper towels. Heat the cooking oil to 350°f.
First, place your thawed turkey in the fryer and add enough water to cover the bird by half. Monitor the temperature of the oil with a thermometer during cooking. I am a chemist who studies plant, fungal and animal.
Web one of the biggest mistakes you can make today is deep frying a wet or frozen turkey. Web national park service seconds this advice and offers a simple way to use the right amount of oil. “don’t put anything in there.”.