Make sure your pot is completely dry and fill it to the premeasured line with your oil.

Deep fried turkey directions. Web after cooking is complete, let the turkey rest for 10 to 20 minutes before carving. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital.

Also, smaller birds tend to cook more evenly. Original pages from the washington post) 10 min. Lower the turkey into oil very slowly to prevent splashing.

Everything you need to know to safely fry. If you like a more traditional tasting turkey, this is the one for you! Web dumping a frozen bird in hot oil can cause an explosion.

Rinse turkey and thoroughly pat dry with paper towels. Web position the turkey in the center of the rod. Keep an eye on the fryer throughout heating and cooking.

Web never leave your deep fryer unattended and follow instructions carefully: The skin will be dark and crispy if you used the rub. Let the oil in the cooker cool completely, about 3 hours.

You’ll want to find a flat. Web the primary goal is keep the oil in the pot, with no reason for it to leave the pot while it is boiling hot, whether through displacement or repelling water. Insert a meat thermometer in the meaty part of the breast;