If your turkey is larger, you’ll need to remove the legs and thighs from the body and fry them separately.

Deep fried turkey cook time per pound. When you’re checking the internal temperature and removing the turkey, turn off the flame! Before submerging the turkey in hot oil, be sure it is patted dry with paper towels to cut down on splattering. Web the best weight is between 10 to 20 pounds.

When the oil temperature reaches 375 degrees, transfer the prepared turkey to the fryer basket. Web add to empty frying vessel. Discard or use for giblet gravy or stuffing.

Cook a turkey until it reaches 165 degrees f in the thickest part of the breast and the turkey is golden brown. Rub the blend all over the turkey breast. Web on the other hand, deep frying a turkey requires only three to four minutes per pound.

Fry your turkey for about 3.5 minutes per pound. Web make the rub: Web turn the propane back on and monitor the oil temperature, adjusting as needed to keep it at about 325 degrees.

1 hr 25 mins servings: A meat thermometer inserted into the deepest part of the thigh should read 180 degrees f. Web the general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.

16 jump to nutrition facts ingredients 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed ¼ cup creole seasoning 1 medium white onion directions Web roast those gravy parts the same day, or buy a turkey candle. Web how long do you fry a turkey?