You can start checking the internal temperature a bit sooner than that though, and for that.

Deep fried turkey cook time per pound. Web turn the propane back on and monitor the oil temperature, adjusting as needed to keep it at about 325 degrees. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. Web the best weight is between 10 to 20 pounds.

Cook a turkey until it reaches 165 degrees f in the thickest part of the breast and the turkey is golden brown. The main idea is to deep fry the turkey at 350 degrees fahrenheit and makes sure to deep fry it for three minutes for each pound if it is less or equal to 14 pounds. Web the general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.

Web set the timer and cook the turkey about 3 to 4 minutes per pound. Web make the rub: Web fill the turkey fryer pot up to the maximum fill line with peanut oil.

Therefore, it is important to preheat the oil to 375°f so that less time is required to restore the oil to the proper cooking temperature. Armando rafael for the new york. Web how long do you fry a turkey?

Web on the other hand, deep frying a turkey requires only three to four minutes per pound. Here's some help on how to check your turkey for doneness. Seal the lid and shake it to mix well.

Rub the blend all over the turkey breast. Before submerging the turkey in hot oil, be sure it is patted dry with paper towels to cut down on splattering. If your turkey is larger, you’ll need to remove the legs and thighs from the body and fry them separately.