Light the burner and bring the heat of the oil to about 325 degrees f.
Deep fried turkey 30 quart. Place turkey onto the hook. Add turkey to the water. Web let it sit at room temp for 30 minutes prior to frying.
You’ll want to find a flat. Web directions step 1: Web to fry the turkey:
Web keep the flame low until the oil goes on the burner, then heat the oil to 350 degrees, using a frying thermometer to measure. Or larger aluminum pot propane burner with a hose that connects to a propane gas tank and a gauge for regulating the flame poultry rack with a hook for lowering and raising the turkey. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible.
So, simply read on below. Prepare the dry brine mixture. Have a thermometer in the.
To avoid splattering, ensure the. Then use butchers twine to tie the legs together. Heat it to 350°f over high heat on the burner of a turkey fryer or a very sturdy outdoor propane burner.
Web fill your pot up to the fill line with peanut oil and place on your propane burner. Measure the amount of oil needed: Place the turkey on the fryer’s lifter, hook, or basket.