Web roll them in the spicy flour mixture.

Deep fat fried chicken legs. Whatever oil you choose, make sure it has a high smoke point. You can use peanut, sunflower, or canola oil. In a large bowl, combine flour, salt, and ground black pepper.

At the very least you need a deep pot, a dutch oven works perfectly. Web how long to deep fry chicken legs in fry daddy? Get your deep fryer filled to the indicator line with the peanut oil.

Heat your recycled shortening (see below) in. Place ¾ cup buttermilk in a shallow dish. Web the spruce/diana chistruga prep:

First, you’ll want to get your oil nice and hot, which takes about 15 minutes. Cover bowl and allow to sit in refrigerator overnight, if possible, but at least for an hour or two. Coat again with the flour mixture.

6 to 8 servings yield: While you are waiting, you can prepare your batter. When all pieces are skinned and rinsed, salt each piece on both sides and put into a large bowl.

A long pair of tongs and enough oil to fill the dutch oven with about 4 inches of oil. Oh and don’t forget about thermometers. Web cut the chicken into pieces.