Once you have the back strap down to the front shoulders, you can cut them off.

Deboning a deer front shoulder. Depending on your preferences, you can now begin carving out any deer meat remaining on your deer’s front half. With the front legs, you start by simply deboning in as large of chunks as you can. Trim it up and this cut can be thrown on the.

Remove any meat along the rib cage and brisket and save. Lymph nodes are identified by their grey, spongy appearance and should be. Karl miller, a professor of wildlife management at the university of georgia deer lab, demonstrates a simple and effective way to debone a venison shoulder.

Deboning deboning takes breaking down an animal for packing purposes a step further than quartering. It prevents cuts to your fingers. Place the front shoulder in a lightly greased baking pan and add some carrot and onions if you would like to have a nice gravy or sauce dripping out of the pan.

He then trims off what will be grinding meat, dividing it from stew meat. Rinse and repeat once you’ve cut the front shoulder on one side loose, you just repeat the same steps for the other. Neck meat the neck of the deer can have quite a bit of meat that is very.

You’ll have to pull it off of the meat and then you’ll have a front quarter. Deboning an animal advances the butchering process by cutting large. Separate meat from bones by cutting.

0 views, 7 likes, 0 loves, 0 comments, 3 shares, facebook watch videos from ken's deer butcher shop llc: 23.9k subscribers david draper demonstrates how to debone a venison front shoulder using a fallow deer. Cut along the bone and remove the cut of meat.