Dark Chocolate Bourbon Balls Recipe Taste of Home

Dark Chocolate Bourbon Balls Recipe Taste of Home

JonJohn's Original Dark Chocolate Bourbon Balls JonJohn's Bakery

JonJohn's Original Dark Chocolate Bourbon Balls JonJohn's Bakery

Dark Chocolate Bourbon Balls Recipe Bourbon balls, Chocolate

Dark Chocolate Bourbon Balls Recipe Bourbon balls, Chocolate

JonJohn's Original Dark Chocolate Bourbon Balls JonJohn's Bakery

JonJohn's Original Dark Chocolate Bourbon Balls JonJohn's Bakery

Chocolate Bourbon or Rum Balls Recipe The Kitchen Magpie

Chocolate Bourbon or Rum Balls Recipe The Kitchen Magpie

Chocolate Bourbon Balls classically Southern. Creamy rich dark

Chocolate Bourbon Balls classically Southern. Creamy rich dark

Chocolate Bourbon Balls classically Southern. Creamy rich dark

Break up the cake and place it into a large bowl.

Dark chocolate bourbon balls recipe. Step 2 in a small saucepan, combine the cream, corn syrup, and cinnamon, place over. To coat with melted chocolate, melt bittersweet chocolate and shortening in the microwave, stirring until smooth. Web print dark chocolate bourbon balls dark chocolate bourbon balls, intensely chocolaty with toasted pecans and a good amount of bourbon, make these a holiday treat.

A positively festive little treat that will ensure there is plenty of merriment and cheer to go around. Web instructions ▢ line a baking sheet with parchment paper and preheat the oven to 350 degrees. Cool for about 5 minutes.

You can make a chocolate cake mix or you can bake up my crazy cake or wacky cake recipe. Mix until fluffy, about 2 minutes. Share these boozy treats on your holiday cookie tray or ship them to loved ones for a comforting taste of home this holiday season.

1/2 cup unsweetened cocoa powder. Immediately transfer to a large bowl and add the remaining 4 tablespoons of butter. They are very similar to truffles, but much quicker and simpler to shape and roll.

Place the cookie base in a seperate bowl and add in the other ingredients: Web in a mixer bowl, add softened butter and honey. Sprinkle with remaining 1/4 cup.

Line a 9x9 baking tray with parchment. Stir in the vanilla, bourbon, and 1/2 to 3/4 cup pecans. Allow excess to drip off.

JonJohn's Original Dark Chocolate Bourbon Balls JonJohn's Bakery

JonJohn's Original Dark Chocolate Bourbon Balls JonJohn's Bakery

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