Web roll out the cookie dough, cut out shapes, put it in the fridge to firm up slightly so that they do not spread much in the oven, and then bake off in the oven until golden brown in color.

Cut out sugar cookie recipe with orange zest. Shape level tablespoons of dough into balls; Mix in egg, orange zest, orange juice, vanilla, and almond extract. Add cinnamon and flour and combine into a soft dough.

Web first off, preheat the oven to 350 f. Shape each into a disk. Transfer dough to a piece of plastic wrap.

Few things beat a super soft and chewy brown sugar cookie, but as far as a cookie recipe that can be cut out and maintains its shape, this recipe is the best! Web first, combine the butter, sour cream, orange juice, salt, and orange extract. In another bowl, whisk remaining ingredients;

Add additional cup of flour and mix well to combine. Preheat oven to 375 degrees f. Zest of half an orange;

Remove the dough sheets from the refrigerator. Beat in egg, orange zest, orange juice and extract. (alternatively, use an electric hand mixer and large bowl.) beat on medium speed for several minutes, or until light and fluffy.

Web when ready to bake the cut out cookies, preheat the oven to 400℉. Preheat oven to 400 degrees. Add flour and salt and mix on low speed until dough forms.