Web instructions add turkey, pecans, celery, cranberries, and grapes to a mixing bowl.

Curry turkey salad sandwich recipe. Web in a large bowl, combine cubed turkey, onion, celery, bell pepper, scotch bonnet pepper (if using), 1 cup mayonnaise, 1 tsp mustard and lemon juice and mix. Web this curried turkey salad recipe popped into my head this morning, but it wasn’t until i was putting it together that i decided to swap out the celery for apples. Swapping your mayo for nonfat greek yogurt makes this turkey salad low fat and low calorie while remaining delicious!

Transfer turkey mixture to a medium bowl. Toss chopped turkey with curry mayonnaise, then place on pumpernickel bread and top with stuffing. Add about half the dressing to the turkey mixture and mix to combine.

Mix in turkey, peanuts, apple and raisins. Place chopped cilantro on top. Plus, it’s always handy to have an extra quart or two on hand for other substitutions like buttermilk and sour cream.

Web steps 1 in medium bowl, mix all ingredients except bread. Honey, mango, and raisins give the salad a welcoming sweetness. Evenly divide turkey mixture between rolls and top with ½ cup baby greens.

Web place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. I had planned on using turkey, dried cranberries, celery, and chopped walnuts along with my standard dressing for curried chicken salad. Web ingredients 1/2 tablespoon yellow curry powder 1/4 cup plain yogurt 1/4 cup mayonnaise 1 tablespoon honey 1/4 teaspoon ground ginger kosher salt and freshly ground black pepper 2 cups chopped cooked turkey meat 1 apple, peeled, cored, chopped and sprinkled with 1 teaspoon lemon juice to keep them.

Web step 1 stir together turkey, apple, mayonnaise, celery, dijon mustard, curry powder, chives, salt and pepper in a medium bowl until blended. Roasted cashews contribute a wonderful crunch for texture. Cover and refrigerate, 8 hours to overnight, before serving.