Web instructions in a large baking dish, toss together bread cubes, celery, and onions.

Crockpot turkey stuffing recipe. We love using day old french bread for our homemade stuffing recipe! Add the two boxes of stuffing mix to a large mixing bowl. Web ingredients ingredients for crockpot turkey and stuffing.

Add the chicken broth and melted butter. Place the turkey on top of the stuffing. Web this crockpot stuffing is an easy way to make extra stuffing for a large crowd — and it frees up stove space because it cooks in a slow cooker.

Add onion, celery, poultry seasoning, salt, rosemary, and black pepper. It is a great sunday supper or easy thanksgiving dinner. Sliced bread can be used as well.

Rub the olive oil and spices over the outside of the turkey breast. Add stock to the bread mixture and gently squeeze the mixture together with your hands to wet all of the bread. Remove turkey and transfer to a serving platter.

Make a little well in the stuffing mixture and nestle the turkey breast in it. In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Place the turkey in a greased casserole dish and cover with foil.

Season with your choice of seasonings. If the bread is dense and heavy, cut up two loaves to make up the volume. Add cooled celery and onion mixture, parsley and fresh herbs if using.