Web crockpot turkey gumbo recipe:

Crockpot turkey gumbo recipe. This authentic new orleans gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. Web slow cooker add all the gumbo ingredients except the seafood to the slow cooker. Web in a slow cooker or crockpot, place celery ribs, onion, okra, stewed tomatoes, corn, jalapeño, garlic, hot pepper sauce, basil, salt, thyme, bay leaves and the turkey and crumbled bacon.

This party dish is easy to make when you enlist the slow cooker. Web jump to video. Smoked sausage helps to give the gumbo a deep smokey flavor that compliments the turkey meat.

Make a roux using the optional butter and flour. Web leftover turkey meat is stirred into the gumbo at the end, just to heat through. Soups, stews and chili stews

Web our version of the traditional dish of mardi gras is simmered to perfection in your slow cooker. Cooked turkey, spaghetti, mushrooms, pimiento, cheddar cheese, onion, cream of chicken soup, and seasonings combine to make a delicious main dish. Web how to make crockpot gumbo make the roux in a skillet or small saucepan on the stovetop.

Gently loosen the skin of the turkey with your fingers. Web this recipe is designed to prevent the shrimp from becoming rubbery by cooking it first in a skillet, setting them aside, and then adding them back in toward the very end of the slow cooking process, to mix in with the other ingredients. Stir thickened 'gravy' into the mixture in the crockpot.

Us 1 1⁄2 lbs torn/shredded leftover turkey meat 8 cups turkey broth or 8 cups chicken broth 1 cup water 1 1⁄2 cups canola oil 1 1⁄2 cups flour 2 cups chopped yellow onions 1 cup chopped green bell pepper 1 cup chopped celery 1⁄2 lb smoked sausage, finely chopped (i use food processor) Our ideas for soups, sloppy joes, meatballs and more are perfect for chilly winter nights. Spread the garlic butter under the skin and on top of the skin too.