Web crockpot turkey noodle soup is the best way to use up that leftover thanksgiving turkey!

Crockpot turkey and noodles recipes. Cook another hour on low or 1/2 hour on high until the noodles are soft. 30 minutes before finished, cook noodles on stove top until al dente. Luckily, some recipes utilize holiday leftovers.

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Don’t worry, some of these leftover turkey recipes (like the quesadillas, croquettes, casseroles, and sliders) call for some of those dishes too. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Shredded turkey meat is served in a hearty soup filled with plenty of veggies and egg noodles.

Web instructions place the turkey breast in the slow cooker. Web 1.5 teaspoons poultry seasoning 8 cups chicken broth 24 oz frozen egg noodles equipment needed sharp knife cutting board measuring spoon measuring cup Web remove the bones to a platter and let c ool.

Web make this simple crock pot turkey noodle soup this holiday season. Cover and cook on high for 3 hours or low for 6 hours. Make the seasoning by combining the garlic, seasoned salt, paprika, italian seasoning, and pepper.

Pour the soup over all. Stir in milk and bring to a boil. Mix together the butter, crushed garlic cloves (or garlic powder), 1 tablespoon of the creole seasoning, salt and black pepper to make the garlic butter.