Web crockpot spinach artichoke dip is made easy in a slow cooker!

Crockpot spinach artichoke dip. • 2 cups mozzarella cheese. Web you just dump all the ingredients in the slow cooker and cook up until smooth. You won't be able to mix this all the way, that's ok.

• 1/4 cup parmesan cheese, grated. You could also use fresh spinach, but you’ll want to blanch it, then squeeze the liquid from it. It's as easy as setting ingredients in the crockpot and walking away.

Serve with buttered toasts, pita crackers or chips. Web add the strained spinach to the slow cooker. It's creamy, cheesy, and oh so comforting!

Place the lid on the slow cooker. The crock pot is loaded with the ingredients and cooks until warmed through, leaving you to relax and enjoy the dip when ready. Season with additional salt and pepper to taste if desired.

Web chop fresh baby spinach into small pieces (some stems are okay), cook in a pan for a few minutes with a teaspoon of oil until the spinach cooks down. Cover and cook on high heat for an additional 15 minutes. Uncover and stir until cream cheese is well combined.

It's rich, creamy, garlicky, and super easy to put together! 1 small yellow onion, finely choped. Then you serve it up piping hot with your favorite dippers.