It was so creamy and our friends all loved it.” — macy — the best crockpot hot chocolate this recipe is easy, will keep your stovetop free, and the slow cooker makes it ideal for serving at a party, when guests can help themselves.

Crockpot mexican hot chocolate recipe. It's easy, delicious, rich, and makes enough for a crowd. Whisk in the heavy cream, chopped chocolate, vanilla extract, and instant espresso. Serve warm with marshmallows, whipped cream, chocolate syrup, or chocolate shavings.

Cover and cook on low for 2 hours, stirring occasionally,. Web creamy and rich, this mexican hot chocolate is made with a pinch of cayenne pepper for some kick! I love you guys and am so happy to share my life with y’all.

Enjoy a frothy mug of this subtly spiced mexican hot chocolate recipe, made with real melted chocolate, cinnamon, vanilla extract, and just a pinch of cayenne. It's known for its frothy texture, which comes from the use of a traditional molinillo (wooden whisk). The combo of the molasses in the marranitos and the spices in this hot chocolate are absolutely divine.

Web perfect for parties! Or cayenne or a mixture of both. If you’ve never had mexican hot chocolate before, you’re in for a treat!

Web 14 oz sweetened condensed milk. Add chocolate chunks to the milk mixture. 8 cups whole milk 1 whole abuelita chocolate round disk (cut into pieces) 3 cinnamon sticks 2 cups semisweet chocolate chips

In the base of the slow cooker, add the bittersweet chocolate, condensed milk, cinnamon stick, cinnamon powder, nutmeg,. 1 cup half n’ half. And a richness that comes from a mixture of whole milk and ½ and ½.