Web danielle centoni a note from our recipe tester ingredients 6 cups whole milk 2 cups heavy cream 1/4 cup sugar 1 1/2 teaspoons pure vanilla extract 1 1/2 cups dark or semisweet chocolate chips

Crockpot hot chocolate recipes. But toppings are fun, so feel free to load your glasses up with them. Whisk until combined and the cocoa is dissolved. Gradually add the milk, whisking constantly.

Place lid on the slow cooker and turn to low. Add vanilla and gradually pour in milk while mixing to combine well. Web add ingredients to crockpot.

The cocoa powder often takes some work to mix in. Variations of this crockpot hot chocolate: Pour the milk and double cream into the slow cooker.

Cover the slow cooker and cook for 2 hours on low, occasionally giving it a vigorous stir to make sure that all ingredients are melting and combining. Bring water with spices and. Web to make this crockpot hot chocolate faster:

Web ingredients 1 12 oz. Web toppings this recipe makes such a rich hot chocolate that it really doesn’t *need* any toppings. To make this recipe ahead make as written, and refrigerate.

In a slow cooker, add the sweetened condensed milk, cocoa powder, vanilla extract, salt and half of the milk. Cook, covered, on low for two hours, stirring occasionally, until the mixture is hot and chocolate is melted. Web jump to recipe.