Crockpot Easy Leftover Turkey Recipes

We cook too much food. These slow cooker recipes will make your cooking experience easy and effortless while helping you get rid of all those leftovers from thanksgiving. The finished stock will last about 5 days in the fridge or 3 months in the freezer and it can be used instead of chicken stock or chicken broth in any recipe.

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Whip up a pot of creamy turkey soup with spinach with your turkey leftovers.

Crockpot easy leftover turkey recipes. Web directions toss the frozen turkey, wet ingredients, and seasoning into the crockpot. Turkey and lentil soup can be made with either ground turkey or holiday leftovers. Set the crockpot on high and cook for 2 hours.

You want to make sure the bird is. After 2 hours, remove the lid and stir in the spaghetti, heavy cream, and cream cheese. If you’re looking for other great leftover ideas or just another great soup, here are some delicious recipes you will love:

Cook on high for 6 hours or low for 12 hours. Remove the turkey from the crock and place on a baking sheet. The temperature should be at least 165° in the breast and 170° in the legs.

Stir, cover, and continue to. Web crockpot black eyed peas: After 30 minutes, remove the lid and stir in the frozen peas.

Melt reserved garlic butter and brush over turkey, then broil for 5. Uncover, add the coconut milk or cream, and stir to combine. Web the remaining turkey carcass can be used to make turkey stock.

Check the temperature of the turkey in the center of the turkey breast. Slow cooker creamy wild rice and turkey soup: Our entire collection of thanksgiving recipes.