Apple cider vinegar, cabbage, bacon grease, red pepper flakes and 6 more.
Crock pot ham cabbage and potatoes recipe. Place cabbage in the bottom of a 6 quart slow cooker. Also add celery salt, thyme, bay leaves and just the right amount of salt and black pepper. If you’re looking for the best leftover ham recipe ever this is it!
Web 1 cup grated cheese 1 can cream of mushroom soup, undiluted salt and pepper to taste start with a layer of potatoes, ham, onion, salt and pepper and cheese. Web twice baked potatoes el invitado de invierno. Web cook and stir until the onion has softened and turned translucent, about 5 minutes.
Peel the potatoes with a vegetable peeler and rinse well. Remove the bay leaves and discard. Web ingredients 4 or 5 potatoes peeled and cut into chunks 1 cup celery chopped 1 medium onion chopped 3 cups ham cooked and cut into chunks 1/2 head cabbage shredded or chopped 1 1 pound bag baby carrots (can use regular carrots) 1/2 teaspoon black pepper 1 large bay leaf 1/2 teaspoon celery seeds 1/2.
You'll be sippin' on this broth, trust me. Web 1 teaspoon pepper how to make ham and cabbage in the slow cooker: Web next, cut the cabbage into wedges and place cabbage on top of the ham cubes.
The regular green kind will do, chopped. Simple to make with tons of flavor. Continue until all ingredients are in slow cooker.
Cube the ham into smaller pieces,1 to 1 ½ inch cubes, and place on the bottom of a large pot. Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. When the cook timer is done, stir in some chopped parsley.