Place them in the slow cooker.

Crock pot ham bean soup recipe. Cover and cook on high for 1 hour. Mince 3 garlic cloves or use 1/2 teaspoon of garlic powder. Turn to low and cook 6 to 8 hours longer, or until beans are tender.

Cook on high for 5 hours or low for 8 hours or until beans are tender. In the crock pot, they will dissolve into the water and add so much flavor. Web reheat in the microwave or on the stove over low heat.

Add the carrots, onion, garlic, beans, ham (plus the ham bone if you have it) , thyme, smoked paprika, (bay leaf if using) and low sodium chicken stock to the dutch oven. Sweet candied carrots, roasted brussels. Cover and cook on low for 5 ½ to 6 hours.

I loved how easy it was to just drop it in the crockpot and let it cook! Leftover ham is ideal for this recipe, but you can also use a ham shank, ham steak, ham bone or cubed ham. Web rinse the beans in a colander and pick out any damaged beans and discard.

Web to make this soup really great i added in a 13 bean soup mix that is easily found in your local grocery store. Submerge the ham bone in the broth and beans. Crock pot ham & bean soup!

Web add the beans, onion, celery, garlic, carrots, seasoning, and ham hock to the crock of your slow cooker. Sprinkle with parsley and serve. Cover beans and ham bone with water or chicken broth.