Web creamy turkey and rice soup is the perfect way to use your leftover turkey after thanksgiving.

Creamy turkey rice soup crock pot. Add the turkey and peas (feel free to omit peas if you don’t like them). You can use cooked chicken or leftover thanksgiving turkey, and either wild rice or brown rice! Combine all soup ingredients, except milk, cream and flour, in crock pot.

Notes **gluten free** use a gluten free broth servings: Stir it occasionally until the rice and vegetables are tender. Cook on low heat for 7 to 8 hours or cook on high heat for 4 to 5 hours.

Stir in turkey, rice, and broth. Web 5 stars ( 13 ratings) made with carrots, celery, onions and potatoes, this easy and comforting crockpot turkey soup is so easy to prepare and absolutely delicious! Stir in the cooked turkey meat and evaporated milk.

Cover and cook an additional 45 minutes to 1 hour. Heavy cream large lemon fresh rosemary fresh sage fresh parsley salt and pepper all purpose flour Web instructions in a large skillet, heat olive oil over medium heat.

Web my creamy turkey and rice soup recipe is a great way to use up leftover turkey after thanksgiving or a good rotisserie chicken during the winter months. Stir to combine and bring the stock to a gentle boil. Cover and cook on low for 6 to 7 hours.

Chop or shred your turkey. Cook until rice is just cooked through. Or wait if you want more of a liquid broth.