Web step 1 bring the stock to a simmer, and add the celery, leeks, garlic, salt, pepper and lemon juice.

Creamy turkey lemon rice soup. Web jump to recipe. Wouldn’t you agree thankfulness of our hearts and food abounds. (scott suchman for the washington post/food styling by lisa cherkasky for the.

Web instructions preheat the oven to 450 degrees f. If you’re ever looking in your refrigerator after thanksgiving, wondering if you can eat another turkey dinner after the third or forth day in a row, this is for you. We usually make this turkey rice soup after thanksgiving when we always have lots of leftover turkey.

Add in the wild rice and chicken broth, then bring to a. Cook and stir until carrots begin to soften, 8 to 10 minutes. Add the onion, ¼ teaspoon salt, and cook until slightly softened, about 3 minutes, stirring occasionally.

Add the flour, stir, and cook for 1 minute. Add the broth and bring to a boil. To a large stock pot or dutch oven, add the olive oil onions, carrots, celery, and saute for a few minutes.

Add the garlic, italian seasoning, and rice. To bloom gelatin you sprinkle the dry gelatin powder over the cold liquid and allow it to absorb and hydrate. Web jump to recipe this creamy turkey soup recipe with rice is a great way to use rotisserie chicken or leftover turkey after thanksgiving.

I like to rinse it in a mesh strainer. Web raise the heat to medium high. Web cook until the onion is softened, 3 to 4 minutes.