Web preheat the oven to 400°f.

Cottage pie recipe oven. Web directions in a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are. Sprinkle with the toasted almonds. Web what do you call a comforting dinner made up of a layer of ground beef (sometimes with vegetables) covered with a “crust” layer of mashed potatoes?

Web defrost in the fridge overnight, then cook as per the recipe. Soften cheese and blend with milk, crab meat and seasonings. Spread onto pie, use a fork to rough up the surface.

Next, add the tomato paste, beef broth, peas and carrots. Web cook for 1 minute. Or, once assembled, let cottage pie cool.

Add beef broth, tomato paste, worcestershire sauce, herbs, and bay leaves then stir. I love to use a bag of frozen vegetables for a shortcut! 450 g (1 lb) minced beef, 1 tsp salt, 1 tsp black pepper, 1 tbsp worcestershire sauce, 600 ml (2 ½ cups) beef stock.

Many of us in the states know it as “shepherd’s pie”. Meanwhile, place potatoes in a large saucepan and cover with water. Peel the potatoes and boil in a large pot of salted water until tender.

Cottage pie or shepherd’s pie? Drain then return to pot on turned off stove. Recipe from good food magazine, october 2010.