Web recipe author brooke campbell a twist on your classic cottage pie, we use a naturally sweet kumara topping and have added lentils, carrots & spinach to deliver a nutrient packed mince mixture.
Cottage pie recipe nz. Remove from the pan and set aside. Stir in the red wine, mustard, tomato sauce and stock. Alternatively, to cook from frozen, heat oven to 180c/160c fan/gas 4, cover with foil and cook for 1½ hrs.
Prep broccoli and set aside. 1½ cups pams tasty grated natural cheese. Add beef and cook, breaking it up as you go, until browned.
Add milk to taste, for an extra creamy mash. Web prep onion and carrot. Web instruction step 1 5 min preheat oven to 200°c.
Then add carrots and celery. Increase oven to 220c/200c fan/gas 7, uncover and cook for 20 mins more, until golden and bubbling. Add carrot and spiced and cook for 1 minute, until fragrant.
Turn heat up to high. Spoon potato on top to. 2 cans pams diced tomatoes in juice with garlic and oregano (or similar).
Recipe from good food magazine, october 2010. 2 in the same pan, heat remaining oil on low. Preheat the oven to 200°c.