This recipe is made with just 7 simple ingredients.

Corn pudding recipe jiffy. 1 can of creamed corn. Take them out of the fridge at least 30 minutes before making the dish. There are even some packed with cheese!

Pour into prepared baking dish and spread evenly. Best of all, you only need 5 ingredients and 5 minutes of prep time to put it together. Add cream style corn and drained corn.

Add the cornstarch and beat until combined. Brush an 8x8 glass or ceramic baking dish all over with melted unsalted butter. Web preheat the oven to 350f.

1 stick of melted butter (½ cup) 1 box of jiffy corn muffin mix. 1 (14 1/2 ounce) can creamed corn. Add sour cream, eggs and milk.

It’s super easy to stir up from cornbread mix, like jiffy, and two different types of canned corn: Here is a simple recipe: Room temperature eggs will make the dish light and fluffy.

Pour corn mixture into slow cooker. We always make this at thanksgiving! Creamed corn and corn kernels.