We always make this at thanksgiving!

Corn pudding recipe jiffy cornbread mix. Add all ingredients to a large mixing bowl, and stir until well combined. Web this recipe is super easy to stir up from cornbread mix, like jiffy, and two different types of canned corn: Rich and buttery, with an amazing moist texture, this jiffy cornbread might just be the best cornbread you’ll ever have.

Web it’s so simple! It’s so easy that anyone can make it. 1 cup of sour cream.

Web mix together corn muffin mix and sugar. It winds up like a cross between indian pudding and creamed corn. The cornbread is sweet and crunchy on the edges, while the corn and sour cream mixture is creamy and delicious, making the perfect texture and flavor combination.

Corn casserole with jiffy mix this corn casserole recipe uses boxed jiffy mix and couldn’t be any easier. Web jiffy corn casserole ingredients. To a large mixing bowl, add the eggs and whisk to beat.

The perfect side (and it’s quick). 1 can of corn, drained. In a large mixing bowl, stir together jiffy corn muffin mix, egg, creamed corn, whole kernel corn, sugar, and sour cream.

Web in a large bowl, combine jiffy corn muffin mix, corn, creamed corn, sour cream, and melted butter. Web spray a 9×13 or 8×11 baking dish with cooking spray. Use a rubber spatula to remove all of the mixture from the mixing bowl.