Web turkey burgers and slaw with sweet potato chips.

Cooking with ground turkey instead of beef. Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf, and crumbled into sauces. Use a gentle touch or your meat likely won’t be as tender. Read on for tips on how to make ground turkey taste like ground beef.

Web kitchen basics i love using ground turkey as a substitute for ground beef because it is a leaner alternative to red meat. Ground turkey is a leaner meat and needs to be cooked differently than ground beef. Here are some tips for cooking ground turkey:

You can look for 85 percent ground turkey at a store, meaning that there's more fat content from the dark turkey meat. Is one a better choice?. Web always cook ground turkey to an internal temperature of 165°f (74°c) to ensure it is safe to eat.

But should you cut ground beef out of your diet altogether? Ground turkey may require more seasoning than other ground meats liliya kandrashevich/shutterstock the leanness of the ground turkey makes it a worthy opponent for your spice cabinet. Ground turkey is mushier than ground beef.

Here a dietitian breaks down the nutrition profile of both to help you decide. Add the onion, carrot, and celery to the saucepan and cook, stirring often, until softened, 3 to 5 minutes. Web for a leaner take on the classic meatloaf, try ground turkey instead of beef.

But there are a few things to keep in mind: Lean ground turkey recipes like this one offer far less fat than beef, plus our take on this classic is made in the slow cooker for easy prep any day of the week. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.