Web place in air fryer (if there is skin, place skin side down).

Cooking turkey roast in air fryer. Where do i put the thermometer to measure the internal temp? Turkey breast the recipe below uses a single split boneless turkey breast. Quantities for all ingredients are given in the recipe card below.

In a small bowl, stir together the softened butter, poultry seasoning, and lemon zest. Once it reaches an internal temperature of 160f, it is cooked and ready to eat. Cook at 350 degrees for 20 minutes.

Web preheat air fryer to 360 degrees fahrenheit. Place the prepared turkey breast skin side down and roast at 350 degrees for 25 minutes. Lay the turkey breast skin side down into the air fryer basket.

Rub on the outside of the turkey. Rub turkey breast on all sides with dry seasonings. Web heat the air fryer to 160c.

Web air fry for 20 minutes. Flip the turkey so that it is skin side up and continue to cook for a further 20 minutes or until the internal temperature registers a minimum 150°f (66°c) in the thickest part of the breast (avoiding any bone). Cook on one side for 25 minutes, flip, cook on the other side for 25 minutes or until internal temperature has reached a temperature of 165.

Turn, remove netting, and season once. Carefully flip the breast over and cook for an additional 35 to 40 minutes, or until an internal temperature of 165 degrees f is reached in the thickest part of the breast. Pat the turkey crown dry using kitchen paper, then rub all over with the oil.