It’s simple and yields delicious results, so let’s dig in.

Cooking time for a turkey in the oven. Web place a rack in the lowest position of the oven. Cook 4 to 4 1/2 hours. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours.

Remove netting and slice roast. Web before it goes in the oven, the turkey should be at room temperature, so take it out of the fridge (1 hr for a whole turkey, or 30 mins for a cut) before cooking. These are the official times for cooking a turkey from reynold’s kitchens for an oven temp of 350 °f.

Web once the oil is hot enough, turn off the heat and then carefully lower the turkey into the fryer. Cook 3 1/2 to 4 hours. 1 hour 15 minutes to 2 hours.

Web how long to cook a turkey. Turkey in a bag with lemon and herbs. Web yes, roasting is where we recommend beginning.

Begin checking the turkey for doneness about 30 minutes before the recommended cook time. 1 1/2 to 3 1/4 hours 8 to 12. Web fresh or frozen?

What temperature to cook the turkey? Web while the best temperature to cook a turkey is always 325°f, how much time your bird will need in the oven will depend on its weight. At 325°f for an unstuffed turkey: