This simple recipe calls for a brine, dry rub, and also cooking turkey legs in a smoker, either charcoal or electric.

Cooking smoked turkey legs in oven. Rinse and pat dry the turkey legs and place them on the sheet pan. If you purchase a product or service with the links that i provide i may receive a small commission. In a small bowl, combine the smoked paprika, garlic powder, onion powder, and black pepper.

Either way, the usda’s advice is the same: Web combine the chicken broth, garlic powder, onion powder, paprika, black pepper, and salt in the slow cooker. To prepare your fully cooked smoked turkey for cooking, follow these simple steps:

Set up a rack over the sheet pan and put the turkey legs under the broiler for around five minutes,. Web how to make the best turkey legs. Rinse the turkey legs under cold water and pat them dry with paper towels.

Set your oven temperature at no lower than 325 degrees fahrenheit and raise the turkey to an internal temperature of 165 f. Place your smoked turkey drumsticks in the slow cooker. Prepare the turkey legs by patting them dry with paper towels.

Unless you overcook the meat, it won't get dry while cooking. Remove the turkey from its packaging and place it on a cutting board. Prepare the simple quick brine by adding brown sugar, both salts, smoked paprika, garlic powder, onion powder, and water.

Brush the entire turkey with olive oil to help it brown and stay moist during cooking. I used garlic powder, creole seasoning, and black pepper. Preheat your oven to 325°f (163°c).