It is more expensive but it’s also leaner, which is great for keeping these meatballs on the lighter side.

Cooking ground turkey meatballs in oven. Once the ground chicken (or turkey) is added, mix gently with your fingers until the mixture is just combined. Web leaner than beef, these turkey meatballs are healthy, packed with flavor, and incredibly moist on the inside. Test for doneness by inserting a meat thermometer into the center of the meatloaf, making sure that the temperature is at least 140 degrees fahrenheit.

These meatballs are perfect to go alongside a pasta dish. Web jump to recipe. Now add the egg and mix until well combined.

Whether it’s for spaghetti, swedish meatballs, or even your favorite bbq meatballs, this one recipe can be used for them all. Web poultry, including these ground turkey meatballs, should always be cooked to 165 degrees f / 74 degrees c. In a large mixing bowl, combine breadcrumbs, spices, onion, garlic, and parmesan cheese.

Preheat the oven to 400° and have ready 2 rimmed baking sheets lined with nonstick aluminum foil. However, this may result in the meatballs being drier. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.

You can even double and make a big batch of these to freeze for those busy weeknights! Line a rimmed baking sheet with aluminum foil and coat with nonstick spray. Transfer to a wire cooling rack.

If you’ve got time, cover. In a large bowl, mix together all ingredients with your hands until just combined. Stir until well combined, as best as possible.