Cut the brats into pieces.

Cooking brats on stove. 20 minutes to 25 minutes. Add a tablespoon of butter. Brush a heavy skillet preferably cast iron, with a very light coating or oil.

Make sure the beer is just covering the meat. Flip the sausages, add beer, cover, and cook on low heat, flipping again halfway. To cook bratwurst on the stove, prepare the bratwurst by removing the casing and placing it in a pan.

Place a tin tray or cake pan on the griddle top. Boil the johnsonville brats before cooking. If you don’t have a meat thermometer, just cut one sausage in the middle, to see if it’s cooked through.

Cook over high heat for 2 minutes. Add the beer, salt, ground black pepper, garlic, peppers and onion to the tray. Tips for cooking brats in the pan add onions and peppers into the pan and cook at the same time.

Place the brat in the center of the pan and cook over direct heat until it’s browned on the bottom. In a skillet, heat oil on medium. Add the bratwurst to the pan and cook for about 5 minutes per side, or until cooked through.

12 minutes to 18 minutes. Brats are typically served on a bun with sauerkraut and mustard. Carefully stir in ½ teaspoon salt.